DINNER WINE & COCKTAILS PRINTABLE MENU
Starters
| Yellow Fin Tuna* sashimi grade, seared rare with wasabi cucumber créme |
$15 |
| Escargot stuffed in mushroom caps, signature garlic butter, french bread |
$13 |
| Edamame tossed with japanese spice |
$9 |
| Onion Rings west o smoked red tempura battered, buttermilk ranch |
$9 |
| Hot Crab Dip blended with cream cheese and scallions, butter crackers |
$12 |
| Manhattan Seafood Chowder a local favorite...spicy! |
|
| Cup Bowl |
$4 $6 |
House Specialties
served with house salad, caesar, or cup of seafood chowder
| Cedar Plank Salmon responsibly caught, dill-mustard sauce, grilled asparagus, rice blend |
$31 |
| Greek Tilapia pan sautéed, kalamata olives, feta, signature garlic butter, capellini pasta, daily vegetable |
$22 |
| Yellow Fin Tuna* sashimi grade, seared rare, wasabi and soy, mashed potatoes |
$32 |
| Shrimp Scampi Duane’s favorite! sautéed with signature garlic butter, rice blend, daily vegetable |
$29 |
| Tavern Shrimp panko crusted and deep fried, spicy cocktail sauce, homemade curly fries, coleslaw |
$29 |
| Jumbo Lump Crab Cakes made in-house daily, crispy onions, mustard sauce, mashed potatoes, daily vegetable |
$33 |
| Alaskan King Crab Legs one pound, lemon and hot drawn butter, choice of side |
MKT |
| Cold Water Lobster Tail 8 ounces, broiled, lemon and hot drawn butter, choice of side |
MKT |
| Fettuccine Alfredo parmesan cream sauce, garlic |
$21 |
| with chicken breast | $25 |
| with shrimp | $31 |
| Chicken Breast Marsala classic mushroom and sweet marsala wine sauce, white cheddar potato au gratin |
$24 |
| Cajun Chicken Breast sautéed with salt-free cajun spices, rice blend, daily vegetable |
$23 |
| Chicken Parmesan hand-breaded chicken breast with marinara over angel hair pasta, breadsticks |
$24 |
| Pork Chop Bordelaise boneless Iowa pork chops over mashed potatoes, mushroom cabernet reduction |
$21 |
| The Oscar topped with jumbo lump crab, grilled asparagus, hollandaise |
|
| with chicken | $26 |
| with shrimp | $29 |
| 6oz filet* | $34 |
| Sirloin* aged 28 days, charbroiled, house seasoning, choice of side |
|
| 8oz petite | $22 |
| 12oz top | $26 |
| New York Strip* aged 28 days, 14 ounces, sourced from Iowa, charbroiled, house seasoning, choice of side |
$33 |
| Center Cut Filet Mignon* aged 28 days, 8 ounces, charbroiled, house seasoning, choice of side |
$36 |
add 8oz cold water lobster tail to any entree mkt | add tavern shrimp to any entree $3 each | add melted gorgonzola $3 | add sauteed mushrooms $3
Sandwiches & Salads
| Yacht Club mixed greens, house-made creamy italian, crispy chicken, bacon, tomato, grated cheddar. |
$16 |
| Kale & Quinoa romaine, kale, quinoa, strawberries, pepitas, craisins, feta, strawberry ‘jam jar’ vinaigrette |
$14 |
| Okoboji Burger* 1/2 lb. certified angus, american cheese, crispy onions, potato bun, homemade curly fries, coleslaw |
$15 |
| Crispy Chicken hand-breaded chicken breast, coleslaw on top, buttermilk ranch, brioche bun, homemade curly fries |
$15 |
Side Choices
| Homemade Curly Fries | Daily Vegetable |
| Baked Potato | Coleslaw |
| Rice Blend | White Cheddar Potato Au Gratin |
Minnow’s Menu
Reserved for Our Guests 8 Years & Younger Only
| Chicken Strips hand-breaded chicken breast strips, homemade curly fries |
$9 |
| Tavern Shrimp panko crusted and deep fried (2), cocktail sauce, homemade curly fries |
$9 |
| Mac & Cheese with daily vegetable |
$8 |
Desserts: Bananas Foster • Key Lime Pie • Créme Brûlée
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked. Consult your physician or public health official for further information.